We are weary of cleaning and moving so we all decided to do what we enjoy most:
Cooking for our friends!
Join us at Pasta e Pesto for one final evening of great food, drink and companionship!
Pasta e Pesto is proud to introduce our menu for our final pop up dinner.
Dinner will be served promptly at 6:30pm and the cost is $40 per person, which also includes soft drinks, tea and any cork fees.
Reservations and a deposit of $10 is required and we will be closed for regular dinner service during this event.
MENU Antipasto (Appetizer):
Potato sticks served with garlic oil
Mini grissini di pasta ai semi Potato sticks served with garlic oil, fresh rosemary from our garden and a side of our home made creamy pesto
Bucatinii Bolognesa with fried broccoli and Provolone cheese
Timballo di Bucatini Bucatinii Bolognesa with fried broccoli and Provolone cheese
Fresh Vegetable salad with basil from our garden and scratch made croutons in a vinaigrette
Panzanella Fresh Vegetable salad with basil from our garden and scratch made croutons in a vinaigrette.
Secondo (Main course):
Chicken stuffed with ham and Provolone cheese
Cordon Bleu with a side of Asparagus Chicken stuffed with ham and Provolone cheese, breaded and fried and served with a side of asparagus fresh Cherry tomatoes from our garden
Scratch made pie crust with a lemon custard filling
Torta De Nonna Scratch made pie crust with a lemon custard filling