“Flavors of Fall” five-course Italian Dinner set for Monday, October 30th at 6:30PM

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“FLAVORS OF FALL” Italian Dinner on Monday, October 30th

Help us celebrate the flavors of Fall at our next five-course Italian dinner.

Dinner will be served promptly at 6:30pm and the cost is $40 per person, which also includes soft drinks, tea and any cork fees.

Reservations and a deposit of $10 is required and we will be closed for regular dinner service during this event.



Polenta fritta con fonduta di funghi porcini, formaggi e tartufo

Fried slice of polenta topped with a porcini mushroom, truffle fondue


Vellutata autunnale

Sweet potato creamy soup


Lasagna bianca alla zucca e salsiccia

Lasagna made with a pumpkin squash puree, delicate bechamel sauce and Italian sausage


Arrosto di maiale ripieno agli spinaci con contorno di verdure autunnali

Pork tenderloin stuffed with spinach, pesto and goat cheese served with spiralized sweet potatoes and squash


Rotolo alle nocciole

Pan di spagna cocoa cake roll up filled with a hazelnut cream sauce

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