“Flavors of Fall” five-course Italian Dinner set for Monday, October 30th at 6:30PM

“Flavors of Fall” five-course Italian Dinner set for Monday, October 30th at 6:30PM

“FLAVORS OF FALL” Italian Dinner on Monday, October 30th

Help us celebrate the flavors of Fall at our next five-course Italian dinner.

Dinner will be served promptly at 6:30pm and the cost is $40 per person, which also includes soft drinks, tea and any cork fees.

Reservations and a deposit of $10 is required and we will be closed for regular dinner service during this event.

MENU

Antipasto:

Polenta fritta con fonduta di funghi porcini, formaggi e tartufo

Fried slice of polenta topped with a porcini mushroom, truffle fondue

Zuppa:

Vellutata autunnale

Sweet potato creamy soup

Primo:

Lasagna bianca alla zucca e salsiccia

Lasagna made with a pumpkin squash puree, delicate bechamel sauce and Italian sausage

Secondo:

Arrosto di maiale ripieno agli spinaci con contorno di verdure autunnali

Pork tenderloin stuffed with spinach, pesto and goat cheese served with spiralized sweet potatoes and squash

Dolce:

Rotolo alle nocciole

Pan di spagna cocoa cake roll up filled with a hazelnut cream sauce

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