“FLAVORS OF FALL” Italian Dinner on Monday, October 30th
Help us celebrate the flavors of Fall at our next five-course Italian dinner.
Dinner will be served promptly at 6:30pm and the cost is $40 per person, which also includes soft drinks, tea and any cork fees.
Reservations and a deposit of $10 is required and we will be closed for regular dinner service during this event.
Polenta fritta con fonduta di funghi porcini, formaggi e tartufo
Fried slice of polenta topped with a porcini mushroom, truffle fondue
Sweet potato creamy soup
Lasagna bianca alla zucca e salsiccia
Lasagna made with a pumpkin squash puree, delicate bechamel sauce and Italian sausage
Arrosto di maiale ripieno agli spinaci con contorno di verdure autunnali
Pork tenderloin stuffed with spinach, pesto and goat cheese served with spiralized sweet potatoes and squash
Rotolo alle nocciole
Pan di spagna cocoa cake roll up filled with a hazelnut cream sauce